Join bRUNch Running for a training run at Postino Annex in Tempe, Arizona on January 8th, 2017! Start 2017 off by getting motivated by mimosas!
Event details and schedule
Check-in starts at 9:00AM on the restaurant's patio. The group will leave for their run at 9:30. Street parking is available around the restaurant.
Turn around points will be marked along the course. There will be a water station set up at the 5K turnaround point.
What to bring
Bring your ID and a water bottle. There will be a water station set up at the 5K turnaround point. Water bottles and cups will not be provided.
What to wear
Wear your running gear. As the group will be dining on the patio post-run, you may want to bring a jacket for afterwards.
French Toast with house-made berry preserves, almonds and vanilla creme fraiche
Farm Scramble with roasted Yukon potatoes scrambled with fresh eggs, herbs, onions, gruyere adn white cheddar served with mixed greens and tomato salad
B.E.L.T. a breakfast panini on ciabatta of applewood smoked bacon, scrambled eggs, dijonnaise, lettuce and tomato
Morning Staple with two eggs your style, bacon, walnut toast and roasted potatoes
Country Toast with Italian ham, dijonnaise and gruyere with sunnyside up eggs
Glasses of Wine
Great Divide Brewing Company's Collette
Tickets are $35, and include run, entree, two drinks, tax, and gratuity. A dollar from each ticket sold benefits the Run Eat Drink Foundation.
Ticket prices will be updated on December 15 after new program structure is announced.